![]() This idea ensures that the guest receives the best possible meal at every service. Just like a restaurant chef can perfectly replicate a dish, the same concept applies on board. ![]() As NCL leadership discussed, the carefully curated menu allows the chefs to become experts in a handful of dishes and ensures that execution is perfect each and every night. While this new menu approach has not been adopted aboard other ships, NCL has a specific reason for this approach. While the menu might not change continuously, the robust selection ensure that guests could never repeat a meal during their stay. Instead of the daily rotating options, a wider array of static menu selection awaits guests on their multi-course experience. While there are a multitude of specialty dining experiences on board, the complimentary dining options are taking a new direction for the cruise line.Īs seen on board the new Norwegian Cruise Line Prima, the classic restaurants, Hudson’s and The Commodore Room, have redesigned their menu. ![]() Guests want that cold beer by the pool or the glass of wine paired with dinner. On board the new Norwegian Cruise Line Prima, the complimentary dining at its classic restaurants is taking a new approach that leaves diners wanting more.įor guests of a Norwegian Cruise Line ship, the food and beverage program is an integral part of the vacation experience. While many people are looking for favorite flavors, sometimes the indulgences are worth the extra bite. Beyond the ports of call, entertainment and frivolity along the way, the food and beverages satisfy that wanderlust craving. Stepping aboard a cruise ship comes with certain expectations.
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